Stuffed Ridge Gourd
Ingredients:
- Fresh ridge gourds - 4
 - Red chilles -6
 - Jeera - 2tsp
 - Coriander seeds - 2tsp
 - Salt to taste
 - Mustrad seeds -1/4 tsp
 - Curry leaves - 4 to 5
 
For stuffing:
- Grind redchillies,jeera,coriander seeds into powder.
 
Method:
- Cut the ridge gourd into 1 inch pieces,slit each piece into four sections lengthwise for stuffing.
 - Stuff the ridgegourd with the above prepared powder.
 - Heat 2 tsp oil in a cooking dish. Add mustard seeds and curry leaves and to this add the stuffed ridgegourd pieces,cover and cook for 15 minutes till they become soft on slow heat.
 


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