Gobi Manchurian
Ingredients:
- 1 medium gobi(cauliflower)
- 1 cup Corn Flour
- Salt to taste
- Greenchillies chopped - 3
- 2 tsp ginger garlic paste
- 1 cup finely chopped onions
- Finely chopped coriander leaves
- 2 tsp soya sause
- 2 - 3 tsp Tomato ketchup
- 2 tbsp Oil
- Tandoori color pinch
Method:
- Make a paste of corn flour and salt using water.
- Add a tsp of ginger garlic paste,color to the above paste.
- Dip the gobi florets in the paste and deep fry till golden brown and keep aside.
- Heat oil in a pan and add the left ginger garlic paste, chopped onions, green chillies,soya sauce and tomato ketchup to it.
- Now finally add the fried gobi kept aside and mix well. Garnish it with coriander leaves.
- Gobi Manchurian tastes good served hot.
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