Gobi Manchurian
Ingredients:
- 1 medium gobi(cauliflower)
 - 1 cup Corn Flour
 - Salt to taste
 - Greenchillies chopped - 3
 - 2 tsp ginger garlic paste
 - 1 cup finely chopped onions
 - Finely chopped coriander leaves
 - 2 tsp soya sause
 - 2 - 3 tsp Tomato ketchup
 - 2 tbsp Oil
 - Tandoori color pinch
 
Method:
- Make a paste of corn flour and salt using water.
 - Add a tsp of ginger garlic paste,color to the above paste.
 - Dip the gobi florets in the paste and deep fry till golden brown and keep aside.
 - Heat oil in a pan and add the left ginger garlic paste, chopped onions, green chillies,soya sauce and tomato ketchup to it.
 - Now finally add the fried gobi kept aside and mix well. Garnish it with coriander leaves.
 - Gobi Manchurian tastes good served hot.
 


0 Comments:
Post a Comment
<< Home