Egg Puff

Ingredients:

1. Pastry sheet - 1 sheet
2. Eggs - 3
3. Salt - as required
4. Chillipowder - according to taste
5. Pepper - according to taste
6. Oil - 1 tbsp

Process:

• Take the pastry sheet from freezer and thaw for 30 minutes.
• Boil the eggs and take the shell. Cut each egg vertically(lengthwise) into two halves.
• In a pan add oil and fry the egg halves,add salt,pepper,chillipowder.
• Unfold the pastry sheet and cut into square pieces.
• Put egg half in each of them and close the sides.
• Pre heat oven to 350 degree Fahrenheit. Place the prepared puffs on a baking tray and bake for 25 to 30 minutes.
• Serve warm with ketchup.