Aloo - 65

*Aloo - 65 recipe*

Ingredients:

1. Potatoes - 5 (medium size)
2. Ginger-garlic paste - 1tsp
3. Garam masala - 1tsp
4. Chilli powder - 1tsp
5. Tandoori color - pinch
6. Salt to taste
7. Lime juice - 1tsp
8. Corn flour - 20g
9. Ajinomotto- pinch(optional)
10. Chillies - 6
11. Curry leaves - few
    

Process:

• Cut and boil the potatoes into cubes.
• Mix ginger garlic paste, chilli powder,garammasala,salt,tandoori color,ajinomotto,lime juice in the corn flour.
• Now add the potatoes in the above mix.
• Fry the potatoes as pakodis in oil.
• Later in the fry pan splutter chillies,curry leaves and finally mix the fried potatoes and remove from pan.