Masala Garelu

*Masala garelu recipe*

Masala gaerelu or Ulli garelu are very tasty made with urad dal and onions.This can be served as a snack or at breakfast.

Ingredients:

1. Minapappu(Urad dal) - 2 cups
2. Onion - 1 (large)
3. Ginger - Small piece
4. Green chillies - 4 -5
5. Salt to taste
6. Oil for deep frying.
   

Method:

• Soak the urad dal for 4-5 hours. Grind into a smooth batter adding minimum water required , the batter should ne thick enough.
• Now add chopped onions,green chillies,ginger pieces and salt to the batter(you can also add greenchillies and onion while grinding)
• Take a deep frying vessel and add enough oil for deep frying.
• Take a small sized batter and flatten it with your palms on a plastic sheet(and put a small hole in the middle if u like)

• Drop this into oil and fry till golden brown.

• Serve hot with coconut or ginger chutney.