Vankaya Pachadi(Roasted Eggplant)

*Vankaya pachadi recipe*

Ingredients:

1. Brinjal(Egg plant) - 1( large)
2. Onions - 2 (medium)
3. Tomatoes - 2 (small)
4. Tamarind pulp - 2tsp
5. Green chillies - 3
6. Coriander leaves - 2 tsp
7. Curry leaves - few

For Seasoning:

1. Bengal gram dal - 1tsp
2. Urad dal - 1tsp
3. Mustard seeds - 1tsp
4. Asafoetida - pinch

Method:

• Roast on flame the brinjal and deskin. Mash into a coarse mass and add salt.
• Take oil in a pan and add the seasoning ingredients and to this add cut onions,tomatoes,green chillies,tamarind pulp and curry leaves and fry them till soft .
• To this add the brinjal mass and cook for 5min.
• Garnish with coriander leaves at the end.