Idli chutney
*Idli Chutney recipe*
(from:Hubby)
Ingredients:
- Gulla senagapappu - 1/2cup
- Peanuts - 2tsp
- Red chillies -2
- Coriander seeds - 1tsp
- Garlic - 1pod
- Jeera -1/2 tsp
- Salt for taste
- Tamarind pulp - 1tsp
- Turmeric - pinch
- Oil for frying and seasoning
For seasonning :
- Curryleaves 4 - 5
- Bengal gram dal - 1 tbsp
- Urad dal - 1 tbsp
- Mustard seeds - 1 tbsp
Process:
- Heat oil in a pan and fry red chillies, gulla senagapappu,peanuts,coriander seeds,garlic and jeera.
- Grind all of them into a smooth paste along with tamarind pulp and salt by adding little water.
- Season with the above mentioned ingredients.
- Now the Delicious chutney is ready.
Very tasty chutney with idli or dosa.
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