Monday, December 25, 2006

Idli chutney



*Idli Chutney recipe*

(from:Hubby)


Ingredients:

  1. Gulla senagapappu - 1/2cup
  2. Peanuts - 2tsp
  3. Red chillies -2
  4. Coriander seeds - 1tsp
  5. Garlic - 1pod
  6. Jeera -1/2 tsp
  7. Salt for taste
  8. Tamarind pulp - 1tsp
  9. Turmeric - pinch
  10. Oil for frying and seasoning



For seasonning :

  1. Curryleaves 4 - 5
  2. Bengal gram dal - 1 tbsp
  3. Urad dal - 1 tbsp
  4. Mustard seeds - 1 tbsp

Process:

  • Heat oil in a pan and fry red chillies, gulla senagapappu,peanuts,coriander seeds,garlic and jeera.
  • Grind all of them into a smooth paste along with tamarind pulp and salt by adding little water.
  • Season with the above mentioned ingredients.
  • Now the Delicious chutney is ready.

Very tasty chutney with idli or dosa.

Check out my recipe for Idli

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