Janthikalu/Murukulu

*Murukulu recipe*

Ingredients:

1. Rice Flour - 2cups
2. Besan - 2cups
3. Red Chilli powder - 2tsps
4. Ajwain(Vamu) - 1 tsp
5. Sesame seeds - 1tsp
6. Salt to taste
7. Oil for deep frying

Method:

• Mix all the ingredients with warm water and make a dough.
• Put the dough in muruku maker and press into hot oil in small circular shapes.
• Just by changing the discs in the maker u can make any shape u like.
• Fry till golden brown, remove from oil and drain off any excess oil on a paper towel.
• Store them in air tight container after they are cooled.

( Star shaped disc used for the above shape of muruku)