Besan Chutney

*Besan Chutney recipe*

This is a very simple and tasty chutney made of Besan and it goes well with Idli.

Ingredients:

1. Besan (senaga pindi) - 1 cup
2. Tamarind pulp - 1/2 cup
3. Green chillies - 3
4. Ginger - 1" piece
5. Salt to taste

For seasoning:

1. Urad dal - 1/4 tsp
2. Mustard seeds - 1/4 tsp
3. Jeera - 1/4 tsp
4. Chopped coriander leaves - 1 tsp
5. Oil - 1tsp

Method:

• Mix Tamarind pulp in a cup of water and add besan to this.
• Add green chillies , ginger and salt to the above and keep it on the stove and keep stirring without any lumps.
• Once it is cooked (the besan thickens a little bit) remove from the stove.
• To this add the seasoning and garnish with chopped coriander leaves.
• It tastes good when served hot.