Indian Vegetarian Recipes: Moving home......

Wednesday, January 17, 2007

Moving home......

For more indian recipes check out www.madhoosfood.wordpress.com

4 Comments:

At 11:26 PM, Neha@ papermagictwigs said...: Thanks a lot! :) love your recipies, am gonna try teh cabbage one today, it's like how my mom-in-law also makes it i think.
At 6:55 AM, FH said...: Take it easy Madhoo.Settle down and then blog ,we will be here:))
At 8:27 AM, RML said...: Hi asha,
Thanku yaar for your sweet words.
Madhoori
At 2:24 PM, FH said...: Madhoo, I posted about LASIK surgery in detail at Aroma,check it out when you have time:)

http://aromahope.blogspot.com/2007/09/lasik-surgery-my-experience.html

The earliest Indians, the Harappans, probably ate mainly wheat, rice and lentils, and occasionally meats such as pork, lamb, goat and chicken. Some believe that vegetarianism became popular with the arrival of Buddhism and Jainism that emphasised ahimsa (non-violence). The cuisine of Modern India has great variety and each region has its own distinctive flavours. The staple cereals are rice and wheat. North Indian staple meals consist of chapatis or rotis, wheat based and rice as staples, eaten with a wide variety of side dishes like dals, curries, yogurt, chutney and achars. South India staple dishes consist of rice, sambhar, rasam, yoghurt and curries being important side dishes. Another important ingredient in south Indian food is coconut and most popular snacks like idli dosa are also rice-based. Fish is popular in coastal states, especially West Bengal, Orissa and Kerala. Several kind of street foods like Panipuri, Vada pav, Bhelpuri, samosa, vada are popular, though they are known by different names in different regions

Indian Vegetarian Recipes

Wednesday, January 17, 2007

Moving home......

4 Comments:

About Me

Madhoos Kitchen

My Recipe Collection