Vankaya Kothimeera karam curry

*Brinjal kothimeeera karam recipe*

Ingredients:

1. Brinjals - 10
2. Coriander leaves - 1bunch
3. Green chillies - 6
4. Cumin(jeera) - 2tsp
5. Tomato - 2 (medium size)
6. oil - 2tsp
7. Salt

For stuffing:

• Grind the coriander leaves, greenchillies,jeera and salt into a smooth paste.

Method:

• Wash and slit each brinjal into four sections length wise without cutting off the crown.
• Now stuff all the brinjals with coriander paste.
• Take oil in a pan ,cover and cook the brinjals for 20 min on slow heat.
• When the brinjals are cooked add the tomato pieces and cook till they are soft.